Step 1: Soak the chickpeas in water overnight, then drain off the water. Put the chickpeas in a pan and cover them with fresh water. Boil gently for around 30 minutes until soft.
Step 2: In the meantime, peel the garlic cloves. Put it in a bowl together with the chickpeas, coriander, sesame spread and olive oil.
Step 3: Set the stickblender to ‘5’ and the time to one minute. Using even movements, blend all the ingredients together well.
Step 4: Once you have a consistent mixture, add the sour cream and blend for another 30 seconds, using the same ‘5’ setting.
Step 5: Toast slices of fresh baguette to a golden brown in your Carrera Quartz Toaster, then serve them with the hummus. Enjoy!